K-Cups Best Seller Sample Packs 6-2ozs- 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali

  -UNIQUE, HOUSE BLENDS - We are the only coffee company in the world to offer a variety of blends that are exclusive to us.- SINGLE ORIGIN - Select beans from around the globe and roast them together for a unique taste profile.- SPECIALTY FLAVORED COFFEE - Our flavored coffees have been carefully crafted by our master roasters. Try one today!- - Unique, house blends, single origin, specialty flavored, sweet coffee- Great, for the Espresso meticulous blend of coffee froth and smoothness. - Cowboy Blend Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones.     6 Bean Blend Roast: Dark Roast House Blend. Great for Espresso meticulous blend of coffee from around the world Cowboy Blend Roast: Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones Breakfast Blend Roast: Medium House Breakfast Blend. A smooth blend of coffee from South America Peru Single Origin Certification/Grading:FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Mexico Single Origin Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple.Grower: Coffee growers from Chiapas and OaxacaVariety: Typica, Criollo, Bourbon, Mundo Novo, CaturraRegion: Chipias and Oaxaca, MexicoAltitude: 900-1000 MSoil Type: Clay MineralsProcess: Fully washed and sun dried. Bali Single Origin Certification/Grading: OrganicRoast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.